We have some delicious goodies in store for Easter! Pre-orders start now and pick up will be Saturday, April 3rd at Beirut Café (1326 E 5600 S, SLC UT 84121). Keep a lookout on our social media, after Easter, we will release our Ramadan and Orthodox Easter menus!
Chocolate Ganache Cake
This cake is one of our favorites! A spin-off of an Eastern European cake we grew up with. The layers are made with local honey with vanilla custard in between and topped with a dark chocolate Valrhona ganache and toasted hazelnuts.
Something so simple, yet absolutely addicting!
4 pieces – $12
Bird’s Nest Baklava
Buttery shredded phyllo wrapped into nests, soaked in rose water syrup and filled with whole pistachios.
4 pieces – $8
Mini Olive Oil Carrot Cakes
Moist, delicate, light. You cannot go wrong with this delicious olive oil carrot cake! Topped with powdered sugar and cream cheese frosting it is the perfect addition to your Easter desserts!
1 Mini Cake – $6