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- Armenian Inspired Walnut Baklava
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$15.00
- An Armenian-inspired baklava that combines hand-made buttery dough and walnut paste. This classic pleasures with its sweetness and honeyed tones. The baklava is garnished with walnuts and soaked in a local-orange blossom honey syrup 4 Pieces 40% will be donated to the Armenian National Committee of America.
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- shipping, Uncategorized
- Ballourieh Baklava
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$15.00
- This baklava is made with kataifi dough and pistachio, lightly baked and soaked in syrup. Traditionally cut into large squares. This baklava is believed to be invented in Aleppo and is commonly found in Lebanon, Saudia Arabia and Jordan.
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- Uncategorized
- Ballourieh Baklava
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$15.00
- This baklava is made with kataifi dough and pistachio, lightly baked and soaked in syrup. Traditionally cut into large squares. This baklava is believed to be invented in Aleppo and is commonly found in Lebanon, Saudia Arabia and Jordan.
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- shipping, Uncategorized
- Bukaj baklava
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$12.50
- Consisting of various chopped nuts and unlike other baklavas, Bukaj baklava's filling is entirely exposed while baking. Making the baklava crunchier and toasted. Doused with butter and syrup.
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- Uncategorized
- Bukaj baklava
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$12.50
- Consisting of various chopped nuts and unlike other baklavas, Bukaj baklava's filling is entirely exposed while baking. Making the baklava crunchier and toasted. Doused with butter and syrup.
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- shipping, Uncategorized
- Burma Baklava
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$14.50
- A favorite in Armenia and its neighboring countries, this baklava is rolled using a unique method and stuffed with toasted pistachios and lemon zest then sprinkled with lemon syrup. Refreshing and just the right level of blissful sweetness!
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- Uncategorized
- Burma Baklava
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$14.50
- A favorite in Armenia and its neighboring countries, this baklava is rolled using a unique method and stuffed with toasted pistachios and lemon zest then sprinkled with lemon syrup. Refreshing and just the right level of blissful sweetness!
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- Uncategorized
- Citrus Baklava
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$13.75
- Greek-style phyllo dough with a lemon infused walnut base. The baklava is drizzled with lemon syrup and candied lemon, giving the baklava all a more zesty and fresh flavor.
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