“I will never forget my encounter with one of the vendors I found in the town square, placed between a vibrant merry-go-round and a monastery. Perhaps it was the scents of rosewater, cardamom butter dough and nuts that led me to the booth… or it was pure kismet. As I got closer, my eyes widened to see none other than towers of baklava piled high. Thick, juicy and absolutely delicious, needless to say, I couldn’t resist.”  -Tereza Bagdasarova, co-founder

We are excited to announce our Trip to Toledo pop-up shop that will take place at Maven, on October 10th. Featuring a variety of baklava with rich flavors and lots of dark chocolate. During our trip to Toledo, we were mesmerized by the beautiful culture, architecture, vibrant colors and rich flavors which you will see was our key inspiration for our menu. You can pre-ordered baklava to pick up at Maven by clicking the photos below. We will also have baklava available for purchase at the Market, you can purchase a box or mix and match!

Saturday, October 10th  — 11 am to 2 pm

Maven Create Parking Lot @ 200 East 900 South

 

In light of what is happening in Armenia, we are showing our support by offering our Armenian-inspired Classic Walnut Baklava also available for pre-order to be picked up at Maven. 40 % of proceeds will be donated to Armenian National Committee of America that are fighting tirelessly to foster public awareness and represent the collective Armenian American viewpoint on matters of public policy.  

This cause hits close to home and we stand in solidarity to bring awareness and promote peace.

 

Layers of phyllo dough alternating with local 70% Verona cacao, pecans and butter. Doused, in rosewater and orange blossom syrup. 

A delicately layered phyllo dough with nuts forming a nest that is filled with rich chocolate and roasted pistachio and the soaked with orange-blossom syrup. 

Endless layers of Phyllo dough nestled in a Lebanese pistachio filling. Garnished with crushed pistachios and soaked in an orange blossom and rose water syrup.

A traditional Lebanese pistachio baklava. Garnished with crushed pistachios and soaked in an orange blossom and rose water syrup. Then dipped a dark chocolate ganache and rolled in more pistachios!

A delicately layered phyllo dough with nuts forming a nest that is filled with roasted pistachio and the soaked with orange-blossom syrup. 

An Armenian-inspired baklava that combines hand-made buttery dough and walnut paste. This classic pleasures with its sweetness and honeyed tones. The baklava is garnished with walnuts and soaked in a local-orange blossom honey syrup

40% will be donated to the Armenian National Committee of America.